Aglio Olio Peperoncino

This simple and quick-fix recipe is thought to have originated from the Abruzzo region and is a popular favourite. It has moderate spiciness from the chilies and warm flavours of garlic and parsley. Apart from pasta, it can also be used for marinating meats and flavouring eggs. 

Ingredients: Cooking Salt, Chili Peppers, Parsley, Tomato And Garlic Slices.