Arrabbiata

Arrabbiata sauce has its origins in Lazio and as its name suggests (it means “angry” in Italian), this is a fiery blend that’s sure to set your taste buds ablaze. Great to add into any tomato-based sauce, meat marinades or even to jazz up the humble egg. 

Ingredients: Cooking Salt, Chili Peppers, Tomato, Garlic Grains And Parsley.