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Baked Salmon with Lemon and Arrabbiata Spice Mix

Super easy and good for you!


  • Salmon fillets, keep skin on
  • Olive oil
  • Lemon juice and zest
  • Butter
  • Goccia Umbra Arrabbiata Spice Mix
  • Salt and Pepper


  • In a bowl, mix together olive oil, some lemon juice and zest and Arrabbiata spice mix (a teaspoon is good for 2 fillets).
  • Rub this marinade over the salmon, and leave for 20 minutes.
  • Get some foil and lay the fish skin side down, and season with salt and pepper to taste.
  • Add some butter on and around the fish (this makes its own sauce!).
  • Wrap in aluminium foil and into the oven at 160 degrees Celcius for 20 minutes.
  • Serve with the juices from the foil. 

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