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Arrabbiata Lamb Ragu with Penne (serves 4 to 5)

Arrabbiata Lamb Ragu with Penne (serves 4 to 5)

This a rich comforting and meaty dish that is surprisingly easy to make. And with Arrabbiata seasoning, it's got a nice punch from the chillies. But be patient ok cos the sauce needs a long simmer time.


  • Diced onions, garlic, carrots and celery (make this a fine dice)
  • Tomato puree, about 1/2 of a large can
  • 2 cans of diced tomatoes
  • 500grams of minced lamb
  • A teaspoon of sugar
  • Fresh basil  (5 or 6 leaves)
  • Goccia Umbra Arrabbiata Spice Mix
  • Penne (500grams) , though of course you may substitute for other pasta of your choice
  • Salt & Pepper 
  • Dry or fresh parsley


  • In a generous amount of olive oil, sauté the diced onion, garlic, carrots and celery for 5 minutes, stirring frequently
  • Add the tomato puree and cook till the oil separates
  • Add 2 tablespoons of Goccia Umbra Arrabbiata Spice Mix and cook for 5 minutes on a low heat
  • Toss in the minced lamb and stir for a few minutes before adding the canned tomatoes
  • Bring to boil and add the sugar, and season with salt and pepper
  • Add the basil as this also lends nice flavour to the sauce
  • Cook on a low simmer till the sauce is nice and thick and the oil separates
  • Add in the cooked Penne, stir well, garnish with parsley and serve

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