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Angel Hair Aglio Olio with Cherry Tomatoes and Bacon (serves 4)

Angel hair pasta is always a nice change from the larger sized pasta and soaks up the sauce really well.Plus it cooks fast too, making it very convenient to cook.

Here is a colourful dish sent in by Geri, and uses Goccia Umbra Aglio Olio Peperoncino Mix.


  • One medium sized onion , diced finely
  • Bacon (any type that you prefer) cut into small slices
  • 1 tablespoon of Goccia Umbra Aglio Olio Peperoncino spice mix
  • A pack of cherry tomatoes
  • Salt & pepper
  • 400 grams of angel hair pasta
  • Parsley (fresh or dried)


  • Use a generous amount of olive oil and saute' the onions for a minute on low heat
  • Add the bacon and let some fat render (should take 2 minutes)
  • Now add the Goccia Umbra Aglio Olio Peperoncino spice mix, lower the heat and allow the flavours of infuse into the oils, cook for 2 minutes
  • Add the cherry tomatoes (use fresh or roasted ones if you prefer)
  • Salt and pepper as required
  • Now turn off the heat and cover,allow the spices to continue to flavour the oil
  • Toss the pasta into salted boiling water and cook till al dente, then drain well
  • Get the cooked pasta into the sauce, stir well, garnish with parsley and serve up

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